Are Bananas Bad If You Have Chronic Kidney Disease

bananas, chronic kidney disease, Are Bananas Bad If You Have Chronic Kidney DiseaseBanana is one kind of favourite fruits for many people. However, if people have chronic kidney disease, are they allowed to eat bananas? Whether can we say bananas are bad if people have chronic kidney disease? Now follow us to find the answer.
Actually there is no a certain food that chronic kidney disease patients should avoid or limit, which depends on patients’ specific symptoms and lab test results. So it is a little inappropriate to say bananas are bad if people have chronic kidney disease. The average banana contains a whopping 467mg of potassium and only 1mg of sodium. If patients’ potassium levels are in the normal range, then they are allowed to eat bananas. Moreover, bananas will bring chronic kidney disease patients lots of healthy benefits:
Bananas are one of our best sources of potassium, an essential mineral for maintaining normal blood pressure and heart function. A banana a day may help to prevent high blood pressure and protect against atherosclerosis.
In addition to these cardiovascular benefits, the potassium found in bananas may also help to promote bone heath. Potassium may counteract the increased urinary calcium loss caused by the high-salt diets typical of most Americans, thus helping to prevent bones from thus helping to prevent bones from thinning out at a fast rate. Meanwhile, bananas have long been recognized for their antacid effects that protect against stomach ulcers and ulcer damage.
However, if chronic kidney disease patients are suffering from high potassium level, then they are not suggested to eat bananas, oranges, avocados, potatoes and salt substitutes.
Chronic kidney disease is divided into five stages according to glomerular filtration rate (GFR) level. Diet suggestions will be different at different stage of chronic kidney disease. You can tell which stage you are experiencing and your symptoms by leaving a message below or emailing to  liufuqin818@gmail.com, then the corresponding diet suggestions will be given.

Creatinine from 300 to 600,How to Stop Creatinine Level Raising

Q:My mother was diagnosed with kidney disease in 2007.At that time,her creatinine level was 300.Till this day the creatinine level is 600 and the urea is 28.How to stop creatinine level raising?
A:Creatinine level can be used to measure how well your kidneys are functioning.Its level increases as the ability of the kidneys to filter blood declines.High levels of toxins and wastes build up in body,resulting in high creatinine level and BUN.Creatinine 600 is far higher than normal. If her condition keeps deteriorating,Dialysis will be required soon.Then how to stop creatinine level raising?
*Control the underlying diseases and conditions of high creatinine level.
The most common reasons for developing raised creatinine levels will be when the filtration mechanism becomes gradually damaged by long-term diseases such as high blood pressure or diseases like Diabetes. Controlling these diseases aggressively can slow kidney renal function decline.
*Kidneys help the body get rid of metabolic wastes from blood to keep our body perform well.The metabolic wastes are mainly from what we eat and drink. To reduce strain on kidneys, a balanced diet is needed.
*Creatinine level 600 means that serious kidney damage has been formed in your mother’s case.Damaged kidney tissues attract inflammatory factors persistently to cause progressive kidney function decline.Thereby, to stop further kidney damage,the principle goal of treatment is to reverse the formed kidney damage.How to achieve this treatment goal?
Firstly,the premise to restore the impaired kidney tissues is to create a favorable internal environment.In this process,a series of blood purification treatments is needed to eliminate different types of toxins and wastes from body.
Secondly, restore the impaired kidney structure.Our body has a powerful self-healing ability. Micro-Chinese Medicine Osmotherapy can make the body retrieve this ability to stimulate the self-regeneration of impaired kidney tissues, thus raising renal function.
If your mother’s kidneys can work better, the wastes in blood will be eliminated from body. In this way, her creatinine level will stop raising and reduce gradually.

Hypertension is one of the most common chronic disease, as well as card-cerebrovascular disease the main risk factors.

Hypertension is one of the most common chronic disease, as well as card-cerebrovascular disease the main risk factors. Now because of the change of our diet life, the burden of work and life pressure, high blood pressure is on the rise and younger, bad blood pressure once control may lead to stroke or coronary heart disease, and even can lead to high blood pressure kidney disease. In fact in addition to every day to eat blood pressure medication, diet is very important as well.
Cold Sea Vegetable
Rich in taurine,which can effectively reduce the cholesterol and lower blood pressure. Some countries call it vegetable of longevity.
Mashed garlic spinach
Spinach contains dietary fiber can retard atherosclerosis, reduces the risk of coronary heart disease. For hypertension patients, however in addition to the spinach need well cooked, and keep moderate quantity.
Squeezed cucumber juice
Cucumber can have the effect of regulating blood pressure, dieresis, strong heart, protect blood vessels, what is more the cucumber juice is more effective than to eat the whole cucumber.
Celery cooked with cashew
Cashew nuts can be nourishing blood for brain, keep kidney and spleen health; and celery contains a variety of vitamins, promote appetite, reduce blood pressure and keep brain health.
onion scrambled eggs
At present Onions is known as the only food which contains prostaglandins A . And prostaglandin A has the affection of dilating blood vessels, reducing blood viscosity, and the prevention the formation of blood clots.
Bitter melon and sparerib soup
Bitter melon can effectively reduce the blood pressure, and balsam pear contains the substances like insulin, with the effect of significantly lower blood sugar.
The fatty acids in peanut are mainly oleic acid, which can reduce blood fat, total cholesterol and low harmful cholesterol. Peanut with Vinegar can clear heat, promote blood circulation, protect blood vessels, and prevent thrombosis.
Carp with black fungus soup
Eating carp often can not only keep fitness, but also helps lower blood pressure and blood lipid; and black fungus has the affection of anticoagulant ,anti platelet aggregation, anti thrombotic, lower blood fat.
Cook Carrot With broccoli
Photochemical with Broccoli can neutralize carcinogens, accelerate the body detoxification, and carotene can clean up the blood lipid in blood vessels, prevent hardening of the arteries, lower blood pressure.
Boiled corn
Corn contains dietary fiberwater-soluble, is helpful to decrease blood pressure, inhibits the elevation of blood sugar after a meal, and lower cholesterol.
Onion juice with bean curd
Tofu is rich in unsaturated fatty acid, which can reduce the effect of cholesterol, whose lecithin help the form of choline in the human body to prevent hardening of the arteries.
Cold cooked eggplant
Eggplant contains vitamin P, can enhance the flexibility of capillaries, prevent the capillaries rupture hemorrhage, protect cardiovascular and antihypertensive.
Boiled Edamame
Edamame contained compounds which can eliminate fat on the walls of blood vessels, thereby to reduce blood fat and the cholesterol in the blood.
Yam cooked with Potatoes
Yam contains mucus proteins, vitamins and elements, which can effectively prevent the sediment of blood lipid in blood vessel walls and cardiovascular, particularly suitable for patients with high blood pressure. Potatoes contain potassium, can reduce blood pressure. Potatoes also benefits for heart health, as long as the proper cooking, it will not lead to obesity.
These foods are very simple to do., you don’t just rely on drugs, all these the food are very good choices

Health care of chronic kidney disease

Kidney is a very important organ for us, if the kidney occurred some problems, it was bring seriously damage to our body, sometimes even will threat to our lives, so we need to properly protect their kidneys, chronic renal failure is one of the most common conditions in the kidney disease.So how should we deal with chronic renal failure it?
Chronic renal failure has lager harm to patients, it will not only affect the patient’s blood and digestive system, but also hurt for patients with cardiovascular and respiratory systems and others.
1. The patient should stop physical labor to avoid fatigue. Seriously conditions the patients should rest in bed.
2. The high-calorie, low phosphorus, high-quality protein and vitamin-rich diet. Daily protein intake should be 0.6g / kg, and more than 60% of which must be of high biological potency of high quality protein, such as eggs, fish, lean meat and milk, as much as possible eat foods with rich in vegetable protein. The patients with edema, hypertension, and oliguria should limit salt, if the patients with no edema, no water intake limits.
3. According to doctors’ diagnosis to prescribed medication, avoid take drugs that will possible damage renal organs.
4. The close observation of vital signs, consciousness and other conditions change for patients. Severe edema need to measured body weight once daily and accurate records of access to water.
5. For hemodialysis and peritoneal dialysis patients according to appropriate care routine. For those who consider kidney transplant, should take good guidance.
6. Taking good psychological care, patience enlighten patients to establish the confidence to overcome the disease.
7. The regular air disinfection in order to prevent infection.
Above, we introduced our human kidneys for important nutrients, we have to protect their kidneys, chronic renal failure is a common form of kidney disease, once suffering chronic renal failure, we must do for the patient’s daily care

How to Lower Phosphorus Food in Kidney Disease Diet

Healthy kidneys help regulate the phosphorus levels and other particles levels in your body, by removing the excessive minerals. Treatments, such as dialysis, helps filter the extra phosphorus, but it doesn’t remove all of it. This is why a lowering phosphorus foods guidance is established here.
Why you need to take low phosphorus foods?
Medical therapy cannot remove the extra phosphorus thoroughly, you need manage how much of it goes in your body. With low phosphorus foods replacing those that rich in it, your damaged kidneys will not wear out.
Phosphorus food guide
Phosphorus Food,Kidney Disease
Try to Avoid the following high-phosphorus food
– Uncooked macaroni and Cheese from box
– Soft serve vanilla frozen yogurt
– Cheddar cheese
– Fast good, pepperoni topping, regular crust, pizza chain
– Smooth-style peanut butter with salt
– Dry-roasted mixed nuts with peanuts, with salt added
– Mr. Goodbar chocolate bar
– Caffeinated dar cola
– Caramel custard or flan, prepared from recipe
– Vanilla ice cream
– Cooked long-grain brown rice
– Bran flake
– Instant oatmeal with raisins, dates, and walnuts, prepared with water
– Canned baked beans with no salt added or canned red kidney bean
Considering Taking these low-phosphorus food
– Cooked long-grain white rice
– Low-sodium corn flake
– Instant Cream of Wheat without salt or cup instant grits without salt, prepared with water
– Canned green beans, drained, with no salt added
– Jelly beans
– Pretzels with salt
– Noncaffeinated clear soda or root bee
– JELL-O with 2 tbsp pressurized whipped-cream toppin
– Orange sherbe
– Ready-to-eat rice pudding
– Enriched spaghetti cooked with salt, margarine, garlic powder, dry basil flakes
– Orange sherbet
– French bread with part-skim, low-moisture mozzarella cheese melted on top
– Regular cream cheese
– Jam or honey

Foods That Can Help You Control Your Blood Sugar Level

High blood glucose doesn’t mean you have diabetes, but when you have diabetes, you must have high blood glucose. If your fasting blood-glucose is 6.1mmol/l in a long term, you would be diagnosed as diabetes. Normal fasting blood glucose is 3.9-6.1mmol/l. So we should pay attention to ourselves and family members health.
For people with high blood glucose, it is important to control our blood glucose through diet, so, i would introduce some kinds of foods that can help to control blood glucose effectively….
Apple
Apple can neutralize glucose in itself, there is no harm for high blood glucose for taking apple, while taking an apple after meal can control blood glucose preferably.
Grapefruit
Grapefruit seems to have much juice, sweet. While it contains a kind of para-insulin, which is necessary for diabetes patients. This kind of para-insulin not only can lower glucose content in itself, has the function of reducing blood glucose.
Black agaric
Black agaric contains agaric polysaccharide and kinds of mineral substances such as vitamin,protein, carotene and potassium, sodium,calcium and iron.
Pumpkin
It can tonifying middle-Jiao and Qi. Pumpkin contains fructose that it can restrain glucose absorption, and combining with excessive cholesterol in our body, in addition, it also has the function of avoiding cholesterol going up and prevent arteriosclerosis. It contains many elements that is beneficial to our body, it can promote insulin secretion.
Onion
Onion not only is rich in stimulating insulin synthesis and secretion, it can help to treat diabetic nephropathy. Whats more, its prostaglandins A and Sulfur amino acids has the function of dilating the blood vessels, adjusting blood lipid and prevent arteriosclerosis. Therefore, it is suitable for diabetes with dyslipidemia.
Chinese yam
Chinese yam can improve high blood glucose effectively, Composition of bond-slip is formed by mucoprotein. Mucoprotein can wrap up other foods in intestinal tract, making it be absorbed gradually. This function can restrain dramatic elevation after meal and avoid over secretion of insulin, and make blood glucose get better control. Chinese yam contains effective element for insulin secretion. And vitaminB1, vitaminB2, these elements impost the metabolism of glucose in the blood. What’s more, chinese yam also contains amylase, it is a kind of amylase that can digestive glucose, and make no glucose deposit in the blood.

This was the second time that the ambassador of kingdom of Bahrain came to visit our hospital.

This was the second time that the ambassador of kingdom of Bahrain came to visit our hospital. At this time, he visited our Mobile User Intelligent Management System.